jelly

 jelly

Gelatin desserts are desserts made with sweetened and flavored processed collagen products. This kind of dessert, first recorded as jelly by Hannah Glasse in her 18th century book The Art of Cookery, appears in trivial layers.

and it is not uncommon for food like this to be served when breaking the fast for most Muslims, which will usually be served cold so that they feel fresh when breaking their fast or people who are thirsty during the day are also very suitable

so that iji is made of very simple materials. 

1. agar2 

2. pandan leaves That's it, you can make agar2 with green color.

 if you want a color variant, you can use food coloring.